From the very beginning Nobu was about creating memorable experiences around exceptional food. And in the years since we first opened our doors in Tribeca, the name Nobu has become synonymous with instinctive design, fine ingredients, a powerful energy and a passion for service.
As artists, chefs and restaurateurs, Nobu’s owners and the visionaries behind the brand were privileged to amass a host of experiences from all corners of the globe. Bringing the best of the best back home with them is a part of the story of how Nobu restaurants and hospitality began.
Our intention is nothing less than to stir the hospitality industry and change the game. We believe in the seamless integration of hotel and restaurant and create a stage of vibrant hospitality on a foundation of high-end dining that attracts a notable clientele of tastemakers, influencers and all- around style setters.
As a luxury lifestyle brand, nothing is a carbon copy, each of our hotels mirrors the personality of that given location, and we are fully engaged with locality – a globally recognized brand that successfully taps into the local market.
We are the place to make memories that last long after the evening ends. For behind it all, as we have expanded around the world, we have never moved from what we set out to do. To provide pleasure. To offer the highest standards of luxury, excellence and service in an unaffected, unpretentious manner.